This Is Radio: Glynn Washington
About This Is Radio: Glynn Washington
I will always look back at this interview with Glynn as the point I swore off wireless mics. Lav mics, lapel mics, tie clip mics — whatever you want to call them. Done with them!
Well, kinda. Let’s just say, I won’t be using them as my only audio source. And I should have known better to begin with. Most video productions will use a wireless mic and a shotgun mic in interviews, as a sort of back-up system. But for this series, I naively used just the wireless mic.
Why go wireless?
Let me explain why I liked them in the first place. And what they are.
A wireless mic is a tiny little mic wired up to a small transmitter pack. You run the little mic up the subject’s clothes, plug the receiver into your recorder, and you can magically get a mic nice and close to the subject without having to stand near them holding a mic in their face.
I usually hide the mic just under the subject’s collar or under their shirt somewhere using these cool little things called Undercovers. They are great. It’s become a pet peeve of mine, exposing a wireless mic on a subject. Catching sight of one in a shot reminds me of watching the nightly news. (Even though if you look close on the wide shots of Glynn you can see a bit of the one he’s wearing.)
You can be completely hands free and your subject can even move around and they are always mic’d. Great for video, but could also be used simply for audio, to take your listener to unique places you couldn’t go with a standard handheld mic.
The case against wireless mics.
Wireless mics work great, until they don’t. And this day they didn’t. I still can’t determine what exactly went wrong, but for the Glynn interview, the audio sounded funky, crackly at certain parts — maybe you can pick it up a bit in the video. Also wireless mics are prone to making bad popping noises every once in a while, forcing you to repeat questions. I had a lot of that this day with Glynn, too.
Plus, lav mics are super sensitive, especially if they rub against fabric on people’s shirts. Or if the interviewee puts their hand on their chest — which happens more often than you’d think.
After I heard my mysteriously crappy audio, I talked to Transom.org’s resident audio guru, Jeff Towne. The conclusion was clear: next time go with a shotgun boom style mic. There’s just too much that can go wrong with wireless mics. So many connections that can be wonky, not to mention the actual wireless transmission is super temperamental and susceptible to interference, which can mess up your tape. This time around it may have been a loose or dirty connection, radio interference, low batteries — who knows.
Next time: shotgun on a mic stand as well as a lav mic. I pinky swear.
- We filmed Glynn telling us a story in the studio. We had three cameras rolling with nice lighting and everything. As it often goes, we just couldn’t find a spot for that tape in the final edit. But for the very end scene we were able to use an outtake. I love the shot of him closing his eyes, steeling himself before telling a story. Goes to show, sometimes the things on the fringes and the candid moments can be the best. So always roll!
- “Not peanuts, but pecans.” I find that line from the intro so amusing, something about the way it’s said — especially completely out of context. One of those things you replay over and over during long delirious editing session to amuse yourself. It’s my sister-in-law Reet talking about the first meal her now husband made her.
- Do yourself a favor and pause the video when you see the stories on the corkboard at 2:54. You know a story is good when you read just a few words on a cue card and want to hear more!
- More nice slider shots in here from Chris Wardle. From our experience, I think ponying up for a slider that has a little hand crank to control the motion is a good investment vs. the manual one we had. Chris operated it well, but if you can use the crank it makes it easier to get smooth sliding shots.
- What was Glynn’s lunch order? A chicken sandwich. I remember at the time really wanting one myself. Now whenever I watch I want a chicken sandwich! It’s Pavlovian. Next round of filming — Kraft services for the crew and subjects.
About Andrew Norton
Andrew Norton is a multimedia producer who graduated from the Transom Story Workshop on Cape Cod. Before that, he was an editor and staff photographer at a skateboard magazine. He got to travel from the streets of Taiwan to Newfoundland to Tony Hawk’s backyard. Since then his radio stories have aired on dozens of stations across the US, on CBC radio in Canada and on shows like 99% Invisible. He also combines his audio storytelling chops with his photography background to make videos. His previous series, profiling the world’s best skateboard photographers, earned him a Vimeo Staff Pick award.
Andrew lives in Toronto. He’s also very tall.